Two Yummy and Successful Utah Startups
I apologize in advance to all of my out of state readers but this story has to get out. I’m critical of the dearth of authentic food in my part of the state, ultra-conservative Utah County. How I’m still here is another story, but let me stay on topic. People seem to worship chain stores, blandness, and the tried-and-true. So many people love the ketchup-like salsa at Los Hermanos. The food tastes the same no matter what I order, but people still flock there. The Hare Krishna restaurant (Govinda’s) and my favorite pizza place went out of business years ago. Besides the Bombay House and now India Garden there wasn’t much going.
When my friend Kelly and I went for desert tonight we left in high spirits for a few reasons. We went to “Pudding on the Rice” in Provo. It’s out of the way. I figured since location often matters and it’s in a bad one, it would be out of business soon. Well I was wrong.
We were served by the (quite young and notably thin) owner. He graciously described the various flavors of pudding (from Castaway Coconut to Red Rum and The Rocky Road Most Traveled), letting us try as many samples as we wanted. I decided on smores, a chocolate pecan pudding with shavings of chocolate, graham cracker crumbs, and miniature marshmallows.
We questioned and praised him like two groupies. How did he decide on such a unique concept? who designed the decor? who funded it? are they planning to franchise? (yes). His wife made the various flavors of pudding in their kitchen! The decor is mod and hip, with a row of white tables that hang from the ceiling. Everything is streamlined gleaming white with circle motifs and lighted accents. They hired an architect to design the building. That stopped me. How many restaurants in Utah County hire an architect to build anything? It’s all track homes and boxy buildings.
The place had a steady stream of people of all ages. Just before we left we asked how long it took to get from concept to opening. Over 2 years. Somehow that made us feel better, especially Kelly who is trying to open her own store (and knows how much work it is before you even open). They’ve been open 6 months.
Next door is the best pizza in the county by far. We met the owner there too. He makes “homemade Boston Itailian Style” pizza. I got the deep dish named after the restaurant, Nicolitalia. Very good. Forget the locals favorite Brick Oven. His Boston accent completes the experience. He’s been there a year.
All this makes me wish I still had a gig writing restaurant reviews for Citysearch.
Add to these success stories J-Dawg the cracker box hot dog stand near BYU. It’s rumored the governor loves to eat there. It gives me something to be proud of. I’ve been looking for more success stories to talk about and tonight I found them.


